Vegetarian Lasagna

Vegetarian Lasagna recipe
When I made this Vegetarian Lasagna, I made a large pan of regular lasagna for the rest of my meat-loving family. Safe to say, my pan is gone and there is still a whole pan of meat, cheese and sauce left over!



  • 1 box of lasagna noodles
  • 1 bag of fresh spinach (you can use frozen if you like)
  • 1 small onion
  • 1 small jar of mushrooms
  • 2 cloves of garlic
  • 2 cups low-fat ricotta cheese
  • 1 tbsp parmesan cheese
  • 1 egg
  • 1 can fire roasted tomatoes
  • 1 small can tomato paste
  • 2 cups low fat shredded cheese
  • Water
  • Olive Oil


  1. Boil lasagna noodles until soft. Set aside
  2. Chop onion and garlic and sauté in olive oil; add spinach and cook down then add mushrooms
  3. Mix ricotta and Parmesan cheese.
  4. Whisk egg and add to cheese mixture. Set aside.
  5. Mix tomato paste with water to thin out slightly. Season to taste.
  6. Spray 8×8 pan and put spoonful of tomato sauce on the bottom.
  7. Begin layering: noodles, ricotta cheese mix, tomatoes, spinach mix, shredded cheese.
  8. Finish with noodles, sauce and cheese on top.
  9. Bake at 400 degrees for approx. 45 mins.
  10. Enjoy!! 🙂

About the Author

Margo loves to eat! Growing up watching her family cook Sunday dinners inspired her love for food. She believes it isn't just what people eat, it's how they feel when they eat it. If you don't hear an "Oh my gaud!" after that first bite, all that work just might not be worth it! Here, you'll find some of her all time favorite foods - full meals, yummy snacks and anything else she happens to create! Enjoy!

Community Thoughts (6)

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  1. Margo, just loved this recipe! I’ll try to prepare it next weekend for my husband and kids. But I guess I’ll use fresh lasagna noodles, it’s easier, you need more sauce though.
    The situation you told about your meat-loving family eating your portion is so common when meat-loving people try a very good vegetarian dish. Thanks for recipe, Annie

  2. Sounds like a great recipe, Vegetarian Lasagna is always a winner even with meat-eaters. Thanks!

  3. MANDYNo Gravatar says:

    Awesome recipe! I made something very similar but with different tomatoes and not with ricotta but with a low fat cheese. I will try this out though and let you know.

  4. NancyNo Gravatar says:

    Wow, that looks so delicious! Thanks for the recipe, I have to try this out very soon. I really need to start cooking healthier, veggy meals like this. Anybody have an all veggy recipe book that they could recommend?


  5. VanessaCyrusNo Gravatar says:

    Great for people who want to lose weight! Delicious and healthy too:)

  6. Fareed khanNo Gravatar says:

    Look so delicious i like eat right now

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